taniasmom Profile - Allrecipes.com (11432595)

cook's profile

taniasmom


taniasmom
 
Home Town:
Living In:
Member Since: Jun. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Pasta Hot! Hot! Hot!
I am giving this 4 stars as I thought it was just ok. I made it exactly as stated except I added half a bag of frozen diced veggies to the pasta as it was boiling. I also found it to be both oily yet dry. I will try it again and try to figure out some way to make it a bit more saucy.

2 users found this review helpful
Reviewed On: Jun. 30, 2010
Bulgur Wheat with Dried Cranberries
I am trying to eat "clean" and so am trying to introduce new grains into my diet. This was my very first attempt with bulgur. This gets 5 stars from me, but only after a few modifications as it is a great base for tons of conceivable additions. I made it as stated except using broth instead of bouillon powder. It cooked perfectly but when I tasted it, it was seriously lacking something. I had already decided to add white beans to it for protein as I was eating it for lunch, but then I added lemon juice, then another taste said I needed to add sweet to balance the sour, so I added a bit of honey. This was good, but then it was a bit clumpy, so I added a splash of EVOO. Getting there! Added salt and pepper, yummy! Finally decided it needed some crunch, so after putting a serving on my plate, I sprinkled some roasted unsalted sunflower seeds. Yum-O! This is a keeper for sure, can't wait to play with it more and see what other variations I can come up with.

1 user found this review helpful
Reviewed On: Jun. 30, 2010
Very Berry Muffins
I made these exactly as stated with the addition of 1tsp of vanilla extract. I made them for my hubby with some fresh raspberries that needed to be used. I set my timer for 20 minutes, glad I did, they were done! My fussy hubby said they were VERY good. That warrants a keep in my recipe box!

6 users found this review helpful
Reviewed On: Jun. 28, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States