LyndaEPostal Recipe Reviews (Pg. 1) - Allrecipes.com (11432588)

cook's profile

LyndaEPostal

View All Reviews Learn more

Cheesecake, Sour Cream Topped

Reviewed: Feb. 10, 2012
When I make this my family cannot stop singing my praises. Not hard to make and great for the ego. NOTE: DO NOT overbeat when adding the eggs or your cheesecake will have cracks in it. I've heard that is because too much air is beat into the batter and causes cracks. If you don't care about the cracks (I mean the topping covers them up anyway) don't worry about it.
Was this review helpful? [ YES ]
1 user found this review helpful

Key Lime Rum Cake

Reviewed: Jun. 17, 2010
Wonderful stuff. Very rich, though and I cut it into smaller servings. Also, I only baked it for an hour before I tested it. 90 minutes seemed a bit long to me. Maybe the author of the original recipe wanted a thicker crust.
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States