I'm Japanese and British with American undertones. I eat everything except scallops (allergic) and am learning about wine-pairing.
My favorite things to cook
Pasta, stir-fry, roast anything, salads.
My favorite family cooking traditions
Drinking wine and listening to music while cooking!
My cooking triumphs
I've perfected the art of roasting chicken.
My cooking tragedies
Dropping a lasagna for 10 people on the carpeted floor. Yeah. Tragic!