mimsmac Profile - Allrecipes.com (11432462)

cook's profile

mimsmac


mimsmac
 
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm Japanese and British with American undertones. I eat everything except scallops (allergic) and am learning about wine-pairing.
My favorite things to cook
Pasta, stir-fry, roast anything, salads.
My favorite family cooking traditions
Drinking wine and listening to music while cooking!
My cooking triumphs
I've perfected the art of roasting chicken.
My cooking tragedies
Dropping a lasagna for 10 people on the carpeted floor. Yeah. Tragic!
Recipe Reviews 18 reviews
Cream Cheese Jalapeno Hamburgers
Wowee! This was great. My boo loves spice, so I added some chopped canned jalapenos to the beef along with garlic powder, S&P, and then used Philadelphia Cream Cheese brand Jalapeno cream cheese in the middle. I admit to having the "ooze" problem the first couple (more like a sandwich), but figured it out by the time I got to the 10th burger. Definitely a keeper! Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
Authentic Tabbouleh
I used half a red onion as I didn't have yellow or green, and I forgot to get mint! Doh. Anyway, it was AMAZING nonetheless and yes, Sharita is right, the tomato paste really makes the dressing. Even my non-parsley-loving friends liked it. Had it with Mediterranean Beef Meatball Kabob and Greek Tzatziki wrapped in lavash and pita breads. A big hit!

0 users found this review helpful
Reviewed On: May 5, 2014
Greek Tzatziki
I made this as is except for the salt - I took JOHNN11102's advice and only added about half a teaspoon. I got RAVE reviews on this one - I had this with "Beef. It's What's for Dinner's" Mediterranean Beef Meatball Kabob and "araxjan's" Authentic Tabbouleh on lavash bread and pizza at a barbecue. It's a compliment when people ask for the recipe so I point them to this site!

0 users found this review helpful
Reviewed On: May 5, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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