mimsmac Profile - Allrecipes.com (11432462)

cook's profile


Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm Japanese and British with American undertones. I eat everything except scallops (allergic) and am learning about wine-pairing.
My favorite things to cook
Pasta, stir-fry, roast anything, salads.
My favorite family cooking traditions
Drinking wine and listening to music while cooking!
My cooking triumphs
I've perfected the art of roasting chicken.
My cooking tragedies
Dropping a lasagna for 10 people on the carpeted floor. Yeah. Tragic!
Recipe Reviews 19 reviews
Boilermaker Tailgate Chili
Oh my! This was AMAZING! Apart from the Spicy Chili Beans (used 4 regular and added half a can of chopped jalapenos instead), I followed the recipe exactly and it was DELICIOUS! Even better the next day. It's definitely a keeper.

1 user found this review helpful
Reviewed On: Oct. 13, 2014
Cream Cheese Jalapeno Hamburgers
Wowee! This was great. My boo loves spice, so I added some chopped canned jalapenos to the beef along with garlic powder, S&P, and then used Philadelphia Cream Cheese brand Jalapeno cream cheese in the middle. I admit to having the "ooze" problem the first couple (more like a sandwich), but figured it out by the time I got to the 10th burger. Definitely a keeper! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Jun. 9, 2014
Authentic Tabbouleh
I used half a red onion as I didn't have yellow or green, and I forgot to get mint! Doh. Anyway, it was AMAZING nonetheless and yes, Sharita is right, the tomato paste really makes the dressing. Even my non-parsley-loving friends liked it. Had it with Mediterranean Beef Meatball Kabob and Greek Tzatziki wrapped in lavash and pita breads. A big hit!

1 user found this review helpful
Reviewed On: May 5, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States