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I am not a usually a lentil fan, but this is spectacular! I use extra lean ground beef or ground sirloin instead of the chuck. I also use a combination of beef broth and chicken (about a 2:1 ratio). Brilliantly flavourful. Thanks so much for sharing!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 8, 2010

This was wonderful and so easy to make! I didn't have any tomato paste, so I substituted a small can of tomato sauce instead. Very forgiving recipe. I also added 1 t of Italian Seasonings to add a bit to the flavour to the sauce and doubled the parmesan for the meatballs. Bliss! Thanks so much!

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