Mary Ann Recipe Reviews (Pg. 1) - Allrecipes.com (11431967)

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Wheat Crackers

Reviewed: Feb. 11, 2015
I didn't have whole wheat flour so I substituted almond flour and it worked great! I also added dried basil, garlic powder, onion powder. Used olive oil instead of vegetable oil. So quick and easy--it was my first time making crackers.
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Chia Pudding

Reviewed: Mar. 26, 2014
I used 1 can coconut milk, 2 cups almond milk, 1/4 cup cocoa, 2 tbsp raw honey, 1 cup chia seeds, 1/2 tsp each of vanilla and almond extract. Yummy!
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Baked Potato Salad

Reviewed: Jul. 27, 2013
I substitute plain greek yogurt for the sour cream.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2012
It was a huge hit and this will be on my menu every year! This cheesecake was delicious! I made it in an 8" cheesecake pan so The only negative was there wasn't enough batter. I also used 1 cup of pumpkin instead. Next time i will double the recipe. I prefer to make my own crust with 1 pkg smashed graham crackers and 3/4 stick melted butter. It's more cost effective and you never have to worry about the crust breaking as with the premade ones. Just go buy a cheesecake pan if you like making cheesecake!
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Maple Roast Turkey and Gravy

Reviewed: Nov. 26, 2012
Love it! Easy to make with simple ingredients. I made it in advance so and worked out great. Simply delicious. I am thinking about using the apple cider/syrup combo in other recipes or as a cake glaze!
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2 users found this review helpful

 
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