I used orange zest instead of lemon and vanilla instead of almond. I chilled the dough for about 3 hours and these cookies turned out great! I got 39 cookies from the recipe and my husband LOVES them. They are not a very sweet cookie, but are very flavourful, as another reviewer commented, they taste like muffin tops. I definitely recommend chilling the dough, by my third tray of baking the dough had been out of the fridge for about half an hour and was getting a little difficult to form cookies. I didn't so much drop them, as form them with a teaspoon. Also, I removed them from the hot tray to a cool one, using a metal spatula, instead of using a rack to cool. Also try to use very small blueberries so that the fruit is easily shared between the cookies. I rolled the berries in flour prior to adding it to the dough and I had no problems with the dough turning blue.
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I used orange zest instead of lemon and vanilla instead of almond. I chilled the dough for...