zimmersaltzman Profile - Allrecipes.com (11431689)

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Recipe Reviews 3 reviews
Fudgy Brownies I
The texture was perfect--Nice and fudgy/chewy with a nice crust on top. The flavor was good, but not great. They're just missing something. I might try adding espresso or choc. chips next. This recipe is definitely worth tweaking and trying again. For those who can't get them to cut--I didn't try this, but I saw someone on tv (Alton Brown I think) make brownies and they lined the pain with parchment (with over hang), popped them out when they were still hot, cut them into squares with a pizza cutter, and them put them back in the pan. I think it would work with these.

1 user found this review helpful
Reviewed On: Mar. 28, 2011
Pumpkin Chocolate Chip Muffins
As is this recipe is a 4. I made some changes to the second batch I made though, and this bumps it to a 5. Following some of the other reviews I turned the temp down to 375. This helped with the over-browning. Second they were lacking in pumpkin flavor so I increased the pumpkin to 1 cup. The second batch turned out delicious, very moist, and pumpkiny.

0 users found this review helpful
Reviewed On: Jan. 17, 2011

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