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Italian Love Cake

Reviewed: May 24, 2010
This is an awesome cake. When I look at the picture here, I wonder how you get your frosting to stay so firm. Mine kind of glops over, but it is still delicious. The ONLY thing I changed was I added pink food coloring to the ricotta mixture. That way, it looks more like love (sigh).
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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Dec. 21, 2008
Everytime I take this to a potluck my dish comes back empty! Feeds alot of people.
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