This was a great recipe. I did make a few adjustments, but not many. I added more salt and pepper because one teaspoon isn't going to flavor a whole roast. But that's up to personal taste. I used red wine vinegar and mixed it with apple cider, salt and pepper, powdered garlic and onion. I used rosemary instead of thyme because that was the herb I had handy. I added potatoes, carrot, and onion for the last hour to roast. I took the meat out and then cranked the oven to finish off the veg. It was very flavorful and very juicy. I will make this again.
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This was a great recipe. I did make a few adjustments, but not many. I added more salt and...