Soundmaven Profile - Allrecipes.com (11431562)

Soundmaven


Soundmaven
 
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Living In: Los Angeles, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Simply Lasagna
I tried this recipe and took the advice of most of the reviewers: added two jars of sauce (two different sauces), a 1/2 jar of water, extra cheese (mixed cheddar and mozzarella) and added oregano. I sort of pre-cooked the noodles but in the future I may try cooking them all the way (the noodles were a tad doughy but I think I also should let it have cooked longer in the oven but it didn't ruin the meal at all). I boiled water and put the noodles in there to soften them not really cooked them. I used 93/7 ground beef, so the meat was not greasy or high in fat. I must admit the assembly of the lasagna was not inspired. I thought I was putting it together wrong because the ricotta mixture wasn't easy to lay down and was clumpy (I had a hard time spreading it over the noodles) however in the end, it didn't matter this was delicious. Once everything cooked it blended together like you would expect lasagna to be. I would make this again. This definitely a go-to recipe for me. Thank you reviewers for the added advice.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Slow Cooker Barbequed Beef Ribs
I just tried this recipe yesterday and it turned out fantastic. I think next time I may cut back on the mustard or use Dijon instead. I am not a huge fan of mustard and you can definitely smell it and taste some of it. There is a touch of bitterness to the BBQ sauce but nothing that would overall ruin the dish. I would definitely make this dish again.

1 user found this review helpful
Reviewed On: Apr. 16, 2013
 
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