ilovecookin Recipe Reviews (Pg. 1) - (11431490)

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Tasty Buns

Reviewed: Jun. 15, 2011
Thanks for the recipe!! I have been making buns for about 20 years and usually use my Mother in laws recipe. It has allot of steps though. Yours was easy and the dough has a nice consistancy. The flavor and texture were great. I will be using mine for hot ham and cheese in the crockpot. I am sure they will make unbelievable sammies!!
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Cinnabun Cookies

Reviewed: Jun. 7, 2010
Delicious melty, cinnamony cookies!! I could not get the cookie dough to roll even with flour and chilling it was to sticky and soft. I ended up taking a tsp full of dough and rolled it into a ball then dipped a flat bottom glass into flour to push the cookies flat, then I put the filling into a pastry bag with a medium writing tip and swirled the filling on top of the cookie. They turned out beautiful!! Thanks for the recipe!!
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Baked Teriyaki Chicken

Reviewed: Jun. 3, 2010
This recipe was exceptionally delicious and easy!! I tripled the recipe and grilled the chicken. The only different thing I did was added 1 cup of crushed pineapple to the sauce and used the juice instead of water. I thought that the sugar and everything else was fine. I used some of the sauce in some sauted veggies and cooked spaghetti to make lomein for a side dish for the chicken!!! AMAZING!!!! Thank you!!
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