ilovecookin Profile - (11431490)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Tasty Buns
Thanks for the recipe!! I have been making buns for about 20 years and usually use my Mother in laws recipe. It has allot of steps though. Yours was easy and the dough has a nice consistancy. The flavor and texture were great. I will be using mine for hot ham and cheese in the crockpot. I am sure they will make unbelievable sammies!!

1 user found this review helpful
Reviewed On: Jun. 15, 2011
Cinnabun Cookies
Delicious melty, cinnamony cookies!! I could not get the cookie dough to roll even with flour and chilling it was to sticky and soft. I ended up taking a tsp full of dough and rolled it into a ball then dipped a flat bottom glass into flour to push the cookies flat, then I put the filling into a pastry bag with a medium writing tip and swirled the filling on top of the cookie. They turned out beautiful!! Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Jun. 7, 2010
Baked Teriyaki Chicken
This recipe was exceptionally delicious and easy!! I tripled the recipe and grilled the chicken. The only different thing I did was added 1 cup of crushed pineapple to the sauce and used the juice instead of water. I thought that the sugar and everything else was fine. I used some of the sauce in some sauted veggies and cooked spaghetti to make lomein for a side dish for the chicken!!! AMAZING!!!! Thank you!!

0 users found this review helpful
Reviewed On: Jun. 3, 2010

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States