dancer19 Recipe Reviews (Pg. 1) - Allrecipes.com (11431343)

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Chicken Fried Chicken

Reviewed: May 17, 2011
Best Fried chicken I have ever made. So crispy!
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3 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Feb. 4, 2011
Awesome salad components, but I did not care for the dressing. I was really looking forward to it, but I was so thick and just tasted like mayonnaise so I used a Dijon vinaigrette instead and it was amazing
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3 users found this review helpful

Greek Penne and Chicken

Reviewed: Feb. 4, 2011
I hate review if I didn't make the recipe exactly but I did use canned tomatoes for a saucier pasta as learned from other reviewers and it was delish
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2 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Feb. 4, 2011
I made this for Chinese New Year and thought it was great! I don't like spicy so I put in a pinch of red pepper and that was enough heat for me
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1 user found this review helpful

Beef Stew VI

Reviewed: Feb. 4, 2011
Great stew and easy to make. I did used leftover pot roast that I through in the last half hour of simmering
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1 user found this review helpful

Cake Mix Cookies IV

Reviewed: Feb. 4, 2011
So easy and so good. I have used all kinds of cake mixes and add choc chips sometimes. I bake for 8.5 min and they turn out perfect every time. Remained chewy and moist for days
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 4, 2011
The salad components were great, but the dressing was disappointing. Maybe vinegar over lemon juice would be better.
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7 users found this review helpful

Pot Stickers Traditional

Reviewed: Feb. 4, 2011
I made this for Chinese New Year and they were delicious. Had a hard time cooking them though. Since I used raw pork I decided to boil for 5 minutes and then fry them. Boiling worked good except they became very fragile. Frying them in a skillet was a disaster. They completely stuck to the pan and I could not get them off, thus ruining them. So with the rest of them I fried them on my non stick skillet and that seemed to work great.
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 31, 2011
DELICIOUS! My chicken cooked in about 35 min. SO moist
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3 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Oct. 24, 2010
This was so good for a healthy muffin! I did add a half a Tbsp of white sugar to help with the tartness of the strawberries. They came out perfect. Will make again
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3 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Oct. 21, 2010
I made this for my husband who used to live in Japan. He loved it and said it was very similar to what he ate in Japan. The sauce is different, but I thought it turned out delicious Thanks for sharing the recipe!
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1 user found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 3, 2010
Delicious! What a great alternative to basic choc chip cookies. I did not have pecans so I used chopped almonds. It was so good I think I will always use almonds
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2 users found this review helpful

Turkey Bake with Whole Wheat Pasta

Reviewed: Jul. 14, 2010
This recipe was nice and simple, i did add more spaghetti sauce to it
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8 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jul. 13, 2010
So good! I made the recipe exactly as written except I used fat free sour cream (my husband couldn't tell a difference). I do not like spicy foods, but I did use Hot green chiles and the enchiladas were not too spicy, but had a nice zing. I also broiled the enchiladas for the last five minutes to get the brown bubbled cheese flavor. Yummy!
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3 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jul. 13, 2010
Awesome! My husband fell in love and ate the entire pan (except for the portion I couldn't resist). The filling is delicious! I think next time I will try using 3/4c butter as suggested by other reviewers
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0 users found this review helpful

Vanilla Frozen Yogurt

Reviewed: Jul. 13, 2010
Awesome! I thought it was delicious and very comparable to fro-yo served at restaurants.I also didn't have an ice cream maker so I just froze it in the freezer. I made the recipe as it stated and I think next time I will use less sugar for a more tart flavor
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21 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 9, 2010
This marinade is fantastic! It even tasted great when I omitted the mustard. Even if you half this recipe it still makes a lot of marinade
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0 users found this review helpful

 
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