HollyAnn Recipe Reviews (Pg. 1) - Allrecipes.com (11431315)

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Yummy Honey Chicken Kabobs

Reviewed: Aug. 1, 2012
Wow, these are awesome! Can't wait to make again next week! Instead of putting on kabobs, I placed everything on a stirfry screen on my grill and added cherry tomatoes when it was done. Then I served it all it over white rice.
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 14, 2011
Love this recipe. I made it exactly as stated. It has a great flavor to it!!! Egg noodles are really good in this recipe. My family of 4 loved it. I just wish I would have doubled the recipe because we ate it right up and wanted more.
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2 users found this review helpful

Sloppy Joes

Reviewed: Nov. 21, 2011
Awesome recipe! I made exactly as stated. Only thing I would change is to put a little less than 1/4 c. of the cider vinegar... it was a little overpowering.
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2 users found this review helpful

Berry Cobbler

Reviewed: Aug. 2, 2011
This came out to 'cake like' to me. I had a feeling it might so I added an extra 3/4 cup blueberries but it still did. Disappointed :(
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Aug. 1, 2011
I made this exactly as stated and it turned out really good!! My entire family liked it a lot. I served the pork chops with candied sweet potatoes which made them even better.
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4 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Jun. 20, 2011
One of my family's favorite recipes!
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2 users found this review helpful

Venison Vegetable Soup

Reviewed: Jun. 17, 2011
Wow, this was really good! Was not expecting it to be this good. Made exactly as recipe states. Used 1 lb. deer roast. Make sure you cut up the pieces really small.. some of my pieces I cut up were too big and they were a little tough.. but the smaller ones were really tender. My 6 year old said "mmmm.. my taste buds really like this mommy!" and she asked for seconds. My husband said it has "really good flavor." Will be making this again! Very economical.
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2 users found this review helpful

Neat Sloppy Joes

Reviewed: May 26, 2011
Yum Yum YUM! Love this recipe! Put a slice of my garden canned dill pickles on top- wow. Great recipe!
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2 users found this review helpful

Beefy Vegetable Soup

Reviewed: May 24, 2011
Wow, this is really good! I used the corn, green beans and tomatoes from my garden. The only thing I did different was I added Creole Seasoning. We ate grilled cheese sandwiches with it as one person suggested. Yummmy! My 6 and 4 year olds ate this right up!
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2 users found this review helpful

Nutty Apple Crisp

Reviewed: Apr. 26, 2011
YUM! Love the walnuts in this!
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5 users found this review helpful

Hamburgers by Eddie

Reviewed: Mar. 21, 2011
I made recipe exactly as stated and me and my husband both thought it tasted bland.
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3 users found this review helpful

Baked Chicken with Peaches

Reviewed: Feb. 27, 2011
Awesome recipe! The whole family loved it!
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3 users found this review helpful

Chicken Tortellini Soup

Reviewed: Jan. 11, 2011
I just thought this was okay. I made this exactly as stated in the recipe. This needs more seasonings, was a little bit bland.
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4 users found this review helpful

Skillet Spaghetti

Reviewed: Jan. 10, 2011
This was soooo good!! The whole family loved it, I will definitely be making this again! Had a lot more flavor than I expected it to!
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3 users found this review helpful

Charlotte's Tortellini Soup

Reviewed: Jan. 4, 2011
This is one of the best soups I have ever had... this is going in my recipe box for sure! I ommited the red pepper and I used a quart size jar of my garden tomatoes (drained).. yum yum!! Can't wait to make this again!
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5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Dec. 27, 2010
WOW! These taste amazing!!!
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4 users found this review helpful

Baked Corn I

Reviewed: Dec. 21, 2010
I took this to my family Christmas get-together and was told several times that I had the best dish there! This is a keeper!
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4 users found this review helpful

Chocolate Crinkles II

Reviewed: Nov. 29, 2010
MMmmmmm.. these are SO good!! I am going to make these again for my Christmas Cookie Exchange!
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2 users found this review helpful

Venison Pot Roast and Gravy

Reviewed: Nov. 9, 2010
I am giving this only two stars because it was very tough- and my husband just shot this deer so the meat is very fresh and hasn't been in the freezer longer than a couple weeks. If I had put this in the oven for 4 hours at 150 degrees I believe it would have turned out really tender. I had made this recipe exactly as stated. The flavor is really really good. Bake this in a dish with a lid on it or dutch oven for a much longer period of time and this could very well be a 5 star recipe.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 4, 2010
Great recipe- real good on a cold day!
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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