tlschulman Recipe Reviews (Pg. 1) - Allrecipes.com (11431236)

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Bloody Mary Salmon

Reviewed: Jun. 14, 2010
Based on the reviews, I marinated the salmon for seven hours vs. 30 minutes. I will not do that again. Although the salmon was very tasty, the citric acid changed the texture of the salmon and made it quite mushy--almost like a ceviche. I will try it again, but this time I will stick to the recipe.
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