tlschulman Profile - Allrecipes.com (11431236)

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tlschulman


tlschulman
 
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Member Since: Jun. 2010
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Recipe Reviews 1 review
Bloody Mary Salmon
Based on the reviews, I marinated the salmon for seven hours vs. 30 minutes. I will not do that again. Although the salmon was very tasty, the citric acid changed the texture of the salmon and made it quite mushy--almost like a ceviche. I will try it again, but this time I will stick to the recipe.

2 users found this review helpful
Reviewed On: Jun. 14, 2010
 
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