surlygirl Recipe Reviews (Pg. 1) - (11431219)

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Oven Roasted Red Potatoes and Asparagus

Reviewed: Oct. 4, 2010
This is wonderful, as long as you cut the rosemary and thyme WAY down. I used a quarter of the recipe amount, and they were still the defining flavor. Next time, I'll probably use an 8th and see if it blends together a little bit better. But even with the strong taste of rosemary, it was still delicious. Potatoes were tender, asparagus was done to perfection. Rave reviews from the family.
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Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Oct. 4, 2010
Delicious. As other reviewers noted, many of the steps can be cut out without impacting the flavor. I didn't marinate it overnight in root beer, just for a few hours, and then threw all the ingredients into the crockpot together. No searing, no double-marinating with the rub... just cooking with all those delicious spices together. I usually pour on the barbecue sauce with pulled pork as it tends to be bland, but this one stood on its own two feet and needed no additional sauce. So tender, juicy, and mouthwatering!
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