nikirib Recipe Reviews (Pg. 1) - (11431080)

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Classic Peanut Butter Cookies

Reviewed: Oct. 26, 2014
Like others, I increased the amount of peanut butter and flour by half a cup. Fantastic cookies!
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Bacon Ranch Pasta Salad

Reviewed: Jul. 29, 2012
This is probably the best pasta salad I have ever made. I made it as is, except I omitted the tomatoes, and I added about a cup of diced chicken. It's a recipe that is easy to amend to your personal preferences. I will definitely make it again.
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Chicken Noodle Casserole I

Reviewed: Feb. 11, 2012
The only change I made was to use a whole seasoned rotisserie chicken from the grocery store deli, instead of chicken breasts. I think this made a huge difference, and it was not bland at all, as others stated. It was much better than I expected, and possibly even better the following day.
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Chicken Cordon Bleu Casserole

Reviewed: Jun. 13, 2011
This is excellent. I used French Fried Onions instead of Ritz crackers, and served over potatoes. Very good.
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Potato and Bacon Salad

Reviewed: Jan. 18, 2011
This is the only potato salad that I have ever liked. I omitted the celery (personal preference), and added more bacon. The bacon is what makes this recipe exceptional.
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Chocolate Fudge Buttercream Frosting

Reviewed: Jan. 9, 2011
Made exactly as directed, and it's fantastic! Much better than canned frosting. I heated the hot fudge, even though I wasn't sure if I should do that or not. Best chocolate frosting I have ever made, and very easy.
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