This was an awesome recipe and a great hit at work. Some things to keep in mind: I mixed the flour, sugar and butter together on a chopping board with my hands, squeezing the mixture together. I then put the crust in the square pan and pressed firm. I noticed the edges were more crumbly than the middle, so I brushed it to the center and pressed to the edges until it was all solid. #2: Don't make the filling too soon. It only takes about 30 seconds to blend, so I had it sitting there for about 20 mins. Wait until about 17 mins after your crust had been baking before you start blending the filling. #3: Also, I didn't have baking powder so I scratched it from the recipe. The lemon bars ended up firmer and easier to cut and eat. Even though there was less filling than the crust, I think adding more filling would make the lemon bar too strong and sweet. The cookie crust helped take away some of the sugar and tart.
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This was an awesome recipe and a great hit at work. Some things to keep in mind: I mixed the...