J2 Profile - Allrecipes.com (11430934)

cook's profile


Home Town: Snoqualmie, Washington, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Charity Work
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John Day Oregon 2013
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Recipe Reviews 5 reviews
Cherry Coffee Cake
I don't know what I did wrong the cake was kind of pasty like it wasn't cooked but it I cooked it for an hour and 15 minutes and my fork came out clean. It tasted good if I could just get past the texture

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Steak and Ale Type Bread
Easy assembly, hearty, rich flavor. I added a tbsp of caraway seed and about 1/3 cup more water. The result was a dense, but not dry texture, great for dipping in soup/stews.

0 users found this review helpful
Reviewed On: Oct. 16, 2013
Garlic Pork Roast
It was ok I spiked, garlicked and seared but my roast was flavorless maybe I added too much liquid=I didn't have canned broth so I used 2 chicken boullouin (sp) cubes and mixed with 2 cups of water mixed in the skillet I seared the roast in. The meat was uber tender and the potatos and carrots were perfect just no flavor pork wish I knew what I was doing wrong

1 user found this review helpful
Reviewed On: Apr. 7, 2013

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