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Delish Coconut Muffins

Reviewed: Aug. 8, 2011
I am not the best of bakers at the best of times so considering these only have a handful of (allergy free) ingredients i thought they were pretty good. I did alter the ingredients as well based on on some of of the other reviews. I did half and half sweetened/unsweetened coconut and used only 1/2 cup of white rice flour and the rest in brown (because i ran out of white). THey do come out with a lovely coconutty taste not too sweet but just enough sweetness to satisfy my sugar craving. The downside is that they turn out looking like little mini hockey pucks. I would add an egg and some bakign soda next time to get them to rise. definately a recipe i'll try again in an attempt to perfect.
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Greek Tomato Salad

Reviewed: Aug. 6, 2011
I thought this was delicious, however my husband found the dressing to be a bit too tangy. Next time i might just cut the amount of red wine vinegear just a touch. I also added cucumbers to the mix. a great easy summer salad for those days when it's just too hot to cook!
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Almond-Topped Carrots

Reviewed: Apr. 25, 2011
this was just OK. it wasn't terrible but it wasn't the greatest thing to happen to carrots. For me, not really worth all the extra trouble.
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Chip Chicken Lollipops

Reviewed: Jun. 4, 2010
Made this tonight and it is a fantastic recipe! A huge hit with all 3 of my kids (aged 7,3 & 1) My 3 year old loved to help make it! We used multigrain tortilla chips (because that is all we had) and crushed some in the blender and some with our hands to get different textures. Also, i skewered the chicken and grilled it on the BBQ rather than baking it in the oven. Will definately be making this one again!
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