I am not the best of bakers at the best of times so considering these only have a handful of (allergy free) ingredients i thought they were pretty good. I did alter the ingredients as well based on on some of of the other reviews. I did half and half sweetened/unsweetened coconut and used only 1/2 cup of white rice flour and the rest in brown (because i ran out of white). THey do come out with a lovely coconutty taste not too sweet but just enough sweetness to satisfy my sugar craving. The downside is that they turn out looking like little mini hockey pucks. I would add an egg and some bakign soda next time to get them to rise. definately a recipe i'll try again in an attempt to perfect.

Reviewed On: Aug. 8, 2011

Made this tonight and it is a fantastic recipe! A huge hit with all 3 of my kids (aged 7,3 & 1) My 3 year old loved to help make it! We used multigrain tortilla chips (because that is all we had) and crushed some in the blender and some with our hands to get different textures. Also, i skewered the chicken and grilled it on the BBQ rather than baking it in the oven. Will definately be making this one again!

Reviewed On: Jun. 4, 2010