murman23 Recipe Reviews (Pg. 1) - (11430769)

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Easy Indian Butter Chicken

Reviewed: Jul. 9, 2012
I loved the ingredients... but did not follow the recipe exactly (inexperience on my part). I did not dice the chicken, used parts with bone inside, so cooking was approx 30 min. Also put oil in sauce by error, and 2 tbsp (not tsp) of garam (another slip). No tandoori (did not plan). So I put a touch of sauce on the chicken during the bake. Sauce is amazing! Next time, I will try to follow the recipe. Call me Mr. Improv!
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Thai Pork with Peanut Sauce

Reviewed: Jun. 14, 2010
Success on the home front. I used tenderloin instead of chops. I had no garnishes other than chives! Did the trick.
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Tangy Grilled Pork Tenderloin

Reviewed: Jun. 2, 2010
I liked it, but I thought it was too sweet. So for more bit, less honey & more mustard. Granted, I marinated at room temp for 1 hr (did not have 4 hrs to spare).
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