beckala Profile - (11430750)

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Home Town: Airmont, New York, USA
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Member Since: Jun. 2010
Cooking Level: Expert
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Recipe Reviews 8 reviews
Grilled Marinated Shrimp
Kids loved it, and it wasn't spicy at all!

5 users found this review helpful
Reviewed On: Jul. 24, 2011
Baked French Fries I
My kids loved it, even with the chili powder and paprika. I added 1 teasponn of kosher sea salt to the oil/spice mix and used about 8 small yellow potatoes. It wasn't as crispy as the fried version, but it was still tasty. 400 degress for 40 minutes - 20 minutes each side, flipped with a spatula. Probably could've used a spray of PAM or similar oil mist.

4 users found this review helpful
Reviewed On: Jun. 28, 2011
Shrimp Scampi Bake
(Daughter's review) I really liked this shrimp scampi recipe. It was quite simple to make and tasted very delicious. After placing on the cooking sheet I sprinkled it with breadcrumbs and it made it twice as good. Although it made it a little saltier I preferred the one with the breadcrumbs over the one without. I tasted the dijon a little too strongly but it was still fine for my tastebuds. I would give this a 5 star rating but it isnt the best shrimp scampi I ever ate. The ones at the restaraunt are better. As far as making it my self, I give it 5 stars. Considering I made it myself, it is the best shrimp scampi recipe that I have ever made. My entire family loved it so I will be making this again. :) (Mom's review) I would halve the amount of butter and use just 1 stick (1/2 cup) of butter. I used tongs to place the shrimp on the baking sheet, instead of allowing it to swim in all the butter. I reserved the butter sauce and will use it for crab cakes tomorrow.

4 users found this review helpful
Reviewed On: Jun. 28, 2011

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