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Spanish-Style Quinoa
This recipe is excellent! I had to cook it a little longer than 30 minutes to cook all of the water out, but it had great flavor. I added a can of corn and one of black beans, filled some green peppers with it and baked them in the oven, covered in cheese. I will definitely make this again!
2 users found this review helpful
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Reviewed On:
Jun. 2, 2010
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