jhatwal Recipe Reviews (Pg. 1) - Allrecipes.com (11430630)

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Vegetarian Moussaka

Reviewed: Nov. 9, 2014
This was a big hit with my family! The only adjustment I made was to bake the veggies brushed with olive oil to make it a healthier option.
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Chicken and Gnocchi Soup

Reviewed: Feb. 11, 2014
I made a vegetarian version.. I substituted veg. Broth, flour and butter instead of cornstarch, 2% milk instead of cream. Delish
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Butternut Squash Soup II

Reviewed: Nov. 20, 2012
This was delicious... Just a few changes after reading the reviews though kudo's to Maplebird...great recipe. I used 1 medium potato instead of 2 2 carrots instead of 1. I sauted the onion in half butter half canola/olive oil. 4 Cups of water to 6 teas. chicken boullion. I added 1/2 t. garam masala (quality curry powder) 1/4 t. cinnamon, dash nutmeg 1/4 - 1/2 teas. of cayenne pepper Simply Delicious :)
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Vegetarian Lime Orzo

Reviewed: Mar. 24, 2012
Delicious. with a few changes. (only because of what I had on hand.) Vegetables were thinly sliced instead of shredded. (Julienne). Used pre-flavored chopped stewed tomatoes. Used 1 cup only, chicken broth instead of vegetable broth. Added 2 small sweet red peppers. Omitted the lime juice and zest. Used Romano instead of Parm. Everyone loved it.
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Mom's Coleslaw

Reviewed: Nov. 14, 2011
I tweaked this by reducing the mayo to 1/2 a cup and used a 1/2 cup of plain yogurt. I have made this recipe at least 10 times. It is a family favorite :)
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Country Pumpkin Muffins

Reviewed: Dec. 15, 2010
Very nice and moist. I omitted the raisins and nuts and added a crumb topping made with cinnamon, sugar and flour. Next time I will add a touch of butter to the topping so it sticks better.
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