Michele Recipe Reviews (Pg. 1) - Allrecipes.com (11430616)

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Simply the Easiest Beef Brisket

Reviewed: Dec. 20, 2012
My family loved this!!! This was the first brisket that I have made. I only used a 1/2 cup of brown sugar. I put the oven on 275 degrees at 1:30 p.m. hoping that it would be ready for supper at 6 p.m. I ended up going shopping with my children and my husband left the brisket in the oven. So, at 9:45 p.m. I took it out and it was better than yummy !!! I put the meat on everything bread with some of the juice and it was delicious!
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Butternut Squash Soup

Reviewed: Sep. 10, 2011
Delicious! I skipped the cream cheese because of the fat. I used chicken broth instead of water and bouillon cubes. YUM!!!
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Apple and Pear Soup

Reviewed: Sep. 10, 2011
I love this soup! I used chicken broth instead because I didn't have vegetable broth. YUM!
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Southwest Stuffed Chicken

Reviewed: Jul. 7, 2010
Delicious!!! I had trouble rolling the chicken breast, but still the taste was FABULOUS!!!
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Rhubarb Blueberry Muffins

Reviewed: Jun. 2, 2010
These are super yummy! Can't wait for the kids to get up in the morning to taste 'em! Thanks for sharing this recipe!
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Baked Kale Chips

Reviewed: Jun. 2, 2010
Delicious!!!! The kids were asking for more and were sad to find out that the kale was all gone!!! I was sad too! Thanks for sharing this recipe!
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