BornCooking Profile - Allrecipes.com (11430502)

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BornCooking


BornCooking
 
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Authentic Potato Pancakes
This was a fine recipe, Authentic is not the right words though. There would be no fresh dill at the particular season these tasty taters were most frequently enjoyed which is winter not spring and summer as much. not to mention the oils and such but it was alright. Dill's flavour can hardly hold up because it is not a hardy herb meant for the extended high heats for frying. use herbs from a woody stalk if you want more flavour. Oregano, marzipan, etc. I prefer to salt my potato cakes after frying but that's just me. anways that's all for now sorry if this offends anyone.

11 users found this review helpful
Reviewed On: Jun. 2, 2010
 
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