Melissa Scurlock Smith Profile - (11430342)

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Melissa Scurlock Smith

Melissa Scurlock Smith
Home Town: Omaha, Nebraska, USA
Living In: Papillion, Nebraska, USA
Member Since: Jun. 2010
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 8 reviews
Aussie Chicken
We had no Mayo, so I used sour cream. We don't like mushrooms, so I used onion. We loved the sauce! Husband can't wait for me to make it again!

1 user found this review helpful
Reviewed On: Jun. 7, 2012
Rosemary Ranch Chicken Kabobs
I used full chicken breasts and put them in the oven for 10 minutes on each side at 350 degrees. I also made extra sauce for dipping. Very tender and tasty!

1 user found this review helpful
Reviewed On: May 27, 2012
Slow Cooker Spare Ribs
I was surprised I liked it. I thought tomato soup sounded so weird and it didn't smell good the first few hours! Followed the directions, except that I only had Tomato Parmesan Bisque on hand, but you can't go wrong with cheese. Will make this again!

2 users found this review helpful
Reviewed On: Jan. 1, 2012

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