Forgiven Profile - (11430029)

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Recipe Reviews 6 reviews
Bread and Celery Stuffing
This was a super easy recipe. I have never made homemade stuffing before. I am amazed at how delicious and simple this was. I used fresh sage and thyme and adjusted the flavor with a sprinkle of poultry seasoning. I also used buttermilk bread and dried it out in the oven on the lowest setting. One review said to add the broth a little at a time till you achieve desired moistness. This proved to be an excellent suggestion.

0 users found this review helpful
Reviewed On: Dec. 6, 2014
Chocolate Syrup
Great recipe. Was able to convert it to a fudge sauce by decreasing the whole milk and adding a little over a tablespoon of salted butter. Simmered it for about 10 min. Turned out to be a delicious thick hot fudge sauce without using cream. I love versatile recipes!

1 user found this review helpful
Reviewed On: Jun. 25, 2013
Pure Maple Candy
So sweet, very sweet. Yummy and easy. Just follow directions exactly. I was only willing to risk 1 cup of syrup just in case in did something foolish. So very easy. No problems. I would agree that step 3 does not take 5 minutes, so be ready to pour when color starts to change. I do not have candy molds, so I simply poured candy into a square baking dish and cut into pieces when cooled.

0 users found this review helpful
Reviewed On: Dec. 12, 2012

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