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The Best Lemon Bars

Reviewed: Oct. 16, 2010
So much better than the stuff you make from a box, wow. I can see how some people are overpowered by the taste of butter in these, but personally I consider that the best part!
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Cracked Sugar Cookies I

Reviewed: Feb. 6, 2011
These are so quick, and turn out so consistent! My family's favorite cookie.
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Chicken Stuff

Reviewed: Feb. 18, 2013
This has become a favorite staple in our house! I just use a couple chicken breasts instead of a whole chicken, and like others have recommended we pour the cornbread batter directly on top of the casserole to bake with it instead of baking it separate and crumbling it on. We also add whatever veggies we have on-hand, for more flavor and texture.
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Kerry's Sweet Potato Latkes

Reviewed: Oct. 16, 2010
These turned out delicious! I did need to add another egg, and maybe half an onion was a little too much for my tastes, but these are personal choices. For the yogurt topping, I strained the yogurt for a few hours mixed with a little sea salt, cayenne, and fresh parsley -- a rich, creamy, flavorful addition!
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Crunchy Tuna Surprise

Reviewed: Oct. 22, 2010
I don't know if it's *supposed* to be this runny or if I did something wrong, but it turned out quite soupy. Nonetheless, it is delicious (with added seasonings and some cheese), so I count it a success, though I probably won't make it again.
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