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Vegetarian Moussaka

Reviewed: Jul. 1, 2014
I added an egg to the filling and skipped the egg from the bachamal sauce. Added some cinnamon and wine to the filling. Skipped the potatoes. Wow. Delicious.
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Stir-Fry Pork with Ginger

Reviewed: Jan. 30, 2013
This is a really great dish that I've made twice already. It's perfect, and the only addition I made was to add broccoli, and the second time I used chicken instead of pork. Excellent both times. My family loves this recipe. Thanks!!!
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