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Greek Penne and Chicken

Reviewed: Sep. 27, 2011

I love this! I have been making it for a few years now and it's always good. My step-daughter requests it when she comes for dinner. And any leftovers (if there are any) are even better.

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4 users found this review helpful

I recently became part of a Jewish family and found this recipe. What a hit!!! The older ladies at the synagogue said I make the best kugel they've had after tasting this and my non-Jewish family loves it, too. Thanks!

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5 users found this review helpful

Spinach Kugel

Reviewed: Sep. 27, 2011

Having become part of a Jewish family in the last few years I was looking for easy kugel recipes. This one has always been a hit and it's very easy to make!

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3 users found this review helpful

Cheesy Baked Salmon

Reviewed: Sep. 27, 2011

Excellent! I get tired of the sweet salmon marinades and glazes so this is a great change. Everyone I've made it for, and I've been making it for a couple of years now, loves it. Easy too!

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3 users found this review helpful

Fish with Florentine Rice

Reviewed: Sep. 27, 2011

This is an excellent fish recipe and a meal in itself! I've been making this for a couple of years now and haven't previously reviewed it. I've made double and triple recipes when feeding large groups and it's always a hit. Oh, and it's super easy!

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5 users found this review helpful

Lemon Asparagus

Reviewed: Sep. 27, 2011

Excellent recipes. I steamed my asparagus to keep it a little crunchy and tossed it in the remaining ingredients. Nice flavor!

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3 users found this review helpful

Best Ever Crab Cakes

Reviewed: Sep. 27, 2011

I made this tonight with fresh crab meat. We have a place on the SC Coast and blue crabs are plentiful. I used claw meat as well as the lump (body) meat and doubled the recipe. Like other reviewers, I also coated my cakes in Italion bread crumbs before frying. I also added a touch of Old Bay to the crab mixture. They held together just fine and looked great. Everyone agreed that they were delicious. I love crab cakes but I am picky about them. These were more crab and not so bready like some. As good as any I've eaten anywhere and worth the trouble to pick fresh crabs! The recipe itself is super easy!

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7 users found this review helpful