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Pierogi (Polish Dumplings)

Reviewed: Feb. 12, 2013
This is a great recipe. After boiling, we fried them in butter and added chopped onions and garlic - was great. We kept the lid on when we were frying them so they also got steamed, which worked well. The only think I would do differently, which was my own fault, is to make homemade sour cream mashed potatoes from scratch. I used the boxed mashed potatoes to save time, which was not bad, but when you are putting this much work into something you should just go ahead and make everything from scratch!
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