If you live on a boat and make awesome meals on a small 2 burner alcohol stove, you're similar to me. Coming from the midwest, seafood is a new experience for me and cooking it underway in a smaallll area, well you get the idea.
My favorite things to cook
Hmmmm... hard choice here...
My favorite family cooking traditions
Christmas cookies with the kids; Holiday meals and summer shishkabab
My cooking triumphs
Right now? Freshly caught Mackerel, Baracuda (small size), Tuna on the grill.
My cooking tragedies
Asparagus dip/spread. Hey, the artichoke spread I tasted was awesome. I thought maaaybe I could do something with asparagus (a vegi I like). I'll pass on that one - everyone was pretty sweet about it though.