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Delicious Pumpkin Bread

Reviewed: Nov. 12, 2010
We made this today and it was yummy! We added pecans and doubled the nutmeg and cinnamon and added 1 teaspoon of cardamon. Instead of vegetable oil we used coconut oil, and we are a sugar-free house so we used 3/4 tsp of stevia. I also tried with a rice flour all purpose mix and it turned out great also. Thanks for sharing!
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