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Beer Cookies

Reviewed: Jun. 12, 2010
This recipe was awesome! I only made one change-- and that was to shorten the baking time, from 12-15 minutes to 8-10. I live at high altitude, though, and my oven is literally older than I am. These cookies came out soft, tasty, and delicious! Pecans work very well as a substitute nut for those who don't like walnuts.
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