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Rhubarb Strawberry Crunch

Reviewed: Jul. 24, 2011
The BEST I've ever had :o)
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 17, 2011
This is the BEST chicken I've ever had. I took the lid off and let the sauce reduce more. My husband thought the sauce could be thicker in order to stick onto the chicken which I will try next time. Other than that it was melt in your mouth delicious! My thanks to whoever thought up this one :o)
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