I'm 24 and I love to cook for an appreciative audience. I enjoy cooking from scratch and putting in the little details. Using locally grown and sustainable resources is of importance to me. I do not like using convenience foods.
My favorite things to cook
Mini things, hors d'oeuvres, raviolis, salad dressings, paninis...
My favorite family cooking traditions
About every other sunday I like to make bacon wrapped jalapeno poppers.
My cooking tragedies
Cakes!! I swear I can't bake a darn cake to save my life :( They may look as beautiful as ever but they taste terrible.