brian7815 Recipe Reviews (Pg. 1) - (11428265)

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Mulberry Pie

Reviewed: Jun. 12, 2010
Great recipe. I decided to make this on the spur of the moment. We only had 1 frozen crust and no flour. So I used the Streusel topping from the Bisquick coffee cake recipe, and used Bisquick in place of the flour. It was not the least bit runny, and the flavor was fantastic. The topping did get a little dark, but will adjust the baking time next try.
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