jreichow Recipe Reviews (Pg. 1) - Allrecipes.com (11427969)

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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 15, 2010
Absolutely great sauce! I followed the recipe and it turned out perfect. Thanks
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Slow Cooker Pulled Pork

Reviewed: Jun. 15, 2010
Will make this again, very good. I used the Butt roast and cooked in my roaster oven at 250 degrees for 6 hours....perfect, thanks.
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Devil's Steak Sauce

Reviewed: Jun. 15, 2010
Very good sauce with a good flavor. I will make this again, thanks
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 7, 2010
This is an delicious meatloaf recipe. I didn't change a thing and my family loved it.
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2 users found this review helpful

Beer Butt Chicken

Reviewed: Oct. 7, 2010
Delicious Chicken!
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 13, 2010
Very Good Pork Chops. I followed the instuctions with no modifications. The sauce was very good. My husband even liked it and he hates anything with cream of mushroom soup. Its a keeper and we will enjoy this again in the dinner rotation.
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Honey Roasted Red Potatoes

Reviewed: Oct. 13, 2010
Excellent Red Potatoe dish. They didn't last long on the dinner table. I will definately serve these again.
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Oven-Roasted Asparagus

Reviewed: Oct. 13, 2010
I prepared these as directed and they turned out great! I never liked asparagus before but I love it now.
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31 users found this review helpful

Party Potatoes

Reviewed: Oct. 13, 2010
I followed the recipe as directed. Not a big hit in my house.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Oct. 13, 2010
This was the first cheesecake i've ever made and not only was it easy to make, it was delicious. I followed the directions and made no alterations. Next time i will add more sugar to the raspberry sauce as it was a bit tart for my liking but still a great cheesecake.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 22, 2010
This pie has instantly become a favorite in my house. I followed the instructions and made no changes and i got perfectly delicious pie.
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Tuscan Soup

Reviewed: Oct. 31, 2010
I made this today for my daughters inlaws. I made a double batch and it was delicious. Many got seconds. I will keep this recipe.
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 31, 2010
Very good recipe. I've made similar ones before and i would make this again.
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 7, 2010
This Zuppa is simply the best. I tried another recipe on this site first but after making this one, this is the recipe i will keep. Taste just like the restaurant. Easy to make and everybody loves it.
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 7, 2010
I've used this recipe for years to make prime ribs and it works like a charm everytime.
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Homemade Butter

Reviewed: Nov. 18, 2010
I remember making this as a kid for fun. Its so simple. I just put it in my kitchen aid stand mixer with the whisk attatchment, flipped a switch and pressed out the liquid with a spatula. Taste and texture were great.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 1, 2011
Wish I could give this more than 5 stars. I used 1 can chicken broth as other reviewers suggested. I also added a little Vermouth cooking wine and carrots. Delicious! The whole family loved it. It is true that the dumplings take longer to cook so i put mine in half way through. I rolled some of the biscuit dough out and cut into thin strips and also just tore some into smaller pieces, either way it didn't make a difference, they both were tasty. Next time i will add some celery, add another 2 chicken breast and either use one can of biscuit dough or increase by one can of cream of chicken.
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Burgundy Pork Tenderloin

Reviewed: Feb. 1, 2011
This was delicious! I prepared with the suggestions i saw in the reviews using half the wine 2 packages brown gravy and beef broth and the tenderloin was moist and flavorful. Next time i make this i will omit the celery which really offers nothing to the dish and add mushrooms as others have suggested. I also will try with burgundy wine.
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1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 19, 2011
This was delicious! I was afraid after reading some reviews that it would be too hot/spicy which i am not a fan of but it was great and i did make some adjustments. I did not add cayenne because i didn't have it on hand and i forgot to put in garlic. I added a can of beef broth for fear of it drying out and to prevent it from being too hot. This is a keeper, next time i will add the cayenne and garlic.
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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: May 1, 2011
Made this for easter and it was delicious. I added the full amount of liquid and turned out perfect. This one is a keeper.
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2 users found this review helpful

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