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Roasted Chestnuts

Reviewed: Nov. 23, 2005
Very good and much easier since I found frozen chestnuts at my local store. The nuts still had shells but were already sliced and only took about 6 minutes to heat (from frozen) and were very easy to peel. What a difference from years ago when I did the cross-cut and then boiled the nuts and then cooled and peeled them for stuffings, etc.
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