Jillian Recipe Reviews (Pg. 1) - Allrecipes.com (11427245)

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Jillian

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Ingrid's Caesar Salad Dressing

Reviewed: Oct. 22, 2012
Interesting variant of a Caesar. I substituted crumbled blue cheese for the blue cheese dressing, and then added about 1 tablespoon of anchovy paste. I found the anchovy paste gave the dressing a fuller, more balanced flavor.
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8 users found this review helpful

Mediterranean Herb Rub

Reviewed: Feb. 21, 2011
I use this rub, religiously, for roasted chicken. I follow the recipe almost exactly, but doubling the amount of seasoning salt. I drizzle the bird with olive oil, cook at 400-450 for 15 minutes, and then another 40 minutes at 350. Works perfectly every time.
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3 users found this review helpful

Pork Tenderloin in Mustard Marinade with Cherry Compote

Reviewed: Feb. 21, 2011
Rather than using Smucker's Cherry Preserves, I use a jar of sour cherries, a tablespoon of sugar, and corn starch to thicken. It makes the compote have a zestier flavour.
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10 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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