I am scientist and children's book author. Trying, modifying, and creating new recipes is my latest passion.
My favorite things to cook
Chile and Scallop Paella;
Brazilian Coconut Chicken;
Blackened tuna with spicy mango salsa;
Peppered Pork Tenderloin;
list still growing
My favorite family cooking traditions
Once a week, my husband picks the country (or region) and I find recipes and make the dinner. It expands our repertoire and has introduced us to recipes we would have never considered before!
My cooking tragedies
While cooking at family member's home, I used icing sugar, rather than flour in a gravy!