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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Jul. 3, 2010
I replaced 3/4 of the oil with apple sauce, and all the sugar with splenda to reduce the calories and oil content. I also didn't make the frosting for the same reason. But as a base carrot muffin recipe, I'm not sure this one can be beat!
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Lemon-Raspberry Muffins

Reviewed: Jul. 3, 2010
A little overly sweet for my tooth, next time I make it I'll be reducing the sugar content. But otherwise - NOM!
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