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Sweet Corn Bread

Reviewed: Jul. 31, 2011
My family enjoyed this recipe. The only change I made was to use 1/2 cup of sugar -It definitely needed the extra sugar. Instead of making cornbread, I made it into 10 corn muffins and baked for 20 minutes. Yummy!
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2 users found this review helpful
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Honey Of An Oatmeal Bread

Reviewed: Jul. 31, 2011
This bread was a hit with the family. I made the dough as directed in the bread machine using the "dough" cycle. I then shaped it and put it into a greased loaf pan and let it rise in a warm oven for 1 hour. I baked it at 350 degrees for 30 minutes and it turned out perfectly.
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5 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Jul. 5, 2011
I have been making these meatballs for years and LOVE them! If I am in a hurry, I'll use premade, packaged meatballs. For something different, I toss in a package of Hillshire Farm's Lil' Smokies. It takes the flavor to a different level and everyone loves them. For those that think the sauce is too sweet, try adding the Smokies. It gives the sauce another depth of flavor.
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1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: Jun. 20, 2011
This bread was so delicious - It does not last long in my house! I made the dough for this in my bread machine, but baked it in the oven because I don't like the shape of the bread machine pan. I increased the sugar to 1/2 cup, but otherwise followed the directions - using the "dough" setting on my machine. Once it finished rising in the machine, I took it out, kneaded it a few times, shaped it, put it in a greased 9 inch cake pan, covered it, then set it to rise for 1 hour. Once risen, I baked the bread at 375 for about 25 minutes. Yum!
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14 users found this review helpful

Baked Basil Fries

Reviewed: Apr. 28, 2011
I actually got this recipe from a Taste of Home cookbook and have been making these fries for a long time. My family just LOVES them. My oven has a "convection" setting, so I always bake them on convection and they come out nice and crispy and flavorful.
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3 users found this review helpful

Jiffy Jambalaya

Reviewed: Apr. 28, 2011
This was so fast and easy to make! I used light kielbasa and instant brown rice. It took very little time to put together. My husband's comment was, "This is so flavorful". My family of 4 adults ate every last bite. I agreed that it was very flavorful and I liked the taste, but I wouldn't say I loved it. In my book, it gets 5 stars because it is so easy to make and the family really liked it.
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3 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: Feb. 16, 2011
I've been making this cake for years. I got it from a Hershey's Cocoa container and it was called "Deep, Dark Chocolate Cake". This is my family's favorite cake. We love it after it has been in the refrigerator for a few hours. The coldness makes it even more moist! Please don't give this cake a bad review for having a watery batter. It's supposed to be watery! If you had followed the recipe and baked it, you would have found that the watery, thin batter baked up into a delicious cake. Everyone always raves over this cake when I make it.
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2 users found this review helpful
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Banana Crumb Muffins

Reviewed: Feb. 3, 2011
These muffins are wonderfu as is; no need to add anything to the recipe! They are so moist, flavorful, and light. We loved them. I made 12 muffins with the recipe.
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7 users found this review helpful

Weeknight Pork Chops

Reviewed: Jan. 26, 2011
I really enjoyed these pork chops! I can't believe how easy it was to make dinner last night. I had apricot preserves left over from another recipe, so I used that instead of the strawberry. My guess is that you could use any type of jam. Once I seared the pork chops, I poured the sauce over them (I doubled the sauce) and let the sauce cook with the pork as others had suggested. The sauce turned in to a nice glaze that tasted great over rice. This is an easy, quick, recipe that is very tasty. Give it a try!
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5 users found this review helpful

Abbey's White Chocolate Latte

Reviewed: Oct. 11, 2010
Oh my, this was sooo good! I have never tried to make coffehouse drinks at home, but when I saw this recipe, I had to give it a try. I'm so glad I did. I made one for me and one for my daughter and we both loved it. You can adjust the sweetness or creaminess to your taste. No need to chop the white choc chips. I just put them into a cup and used my Keurig to brew a strong cup of coffee on top and they melted fine. Give it a try!
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6 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Sep. 28, 2010
Oh my goodnes, these are WONDERFUL! I made these for the second time last night and my family raved and raved about them. My picky husband added them to his "favorites" list. He asked me, "where does all that flavor come from?" I like to smash them up really well so they get very crispy. I followed the recipe except for adding a little less olive oil. Yummy! Thanks for posting!
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 26, 2010
Wonderful! I made these last night for my family and they loved, loved, loved them! I didn't have fresh rosemary, so I used 1 1/2 tsp of dried rosemary leaves which I crushed in my hand, but otherwise kept to the recipe. They were so moist and flavorful. My husband declared the chicken as his new favorite. We took the chunks of chicken off the skewers and tossed them in our salad. I will definitely make again.
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1 user found this review helpful

Baklava

Reviewed: Jul. 19, 2010
This was the first time I've made Baklava, and it was easy and wonderful! Don't be afraid of using the phyllo dough. As long as you keep a damp towel over it and use MELTED butter to brush it with, it is easy to work with. To keep the syrup from pooling on the bottom, some have recommended not cutting all the way through, but you will find it difficult to cut once it is baked and very flaky. The key to adding the syrup is to allow it to cool and thicken, and be sure to pour it on the Baklava as soon as it comes out of the oven. The hot pan makes the syrup cook into the Baklava and keeps it from pooling in the bottom of the pan. I used Walnuts and added an extra 1/2 tsp of cinnamon to the nuts. Try this recipe! You'll love it.
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2 users found this review helpful

 
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