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Vegan Chocolate Cake

Reviewed: Feb. 5, 2011
Very yummy and I'm not even a vegan! I made it for my sister with an egg/dairy allergy. I used olive oil instead of vegetable oil and it was fine. For the icing I creamed together 1 cup confectioners sugar, 1/4 cup coconut oil, and 1/2 tsp vanilla. I then added 2-3 tsp of water. I recommend waiting until the cake is completely cool before icing since the coconut oil melts at a very low temp.
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Spiced Pears and Pomegranate

Reviewed: Nov. 18, 2010
Delicious!!! I didn't have pears so I used golden delicious apples, but I'm sure it's just as good with pears. It would be even more amazing with ice cream and some kind of crunchy/crispy topping :)
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Caramel Nut Crunch

Reviewed: Sep. 10, 2010
Great way to use up a box of Cheerios! I substituted honey for corn syrup and it was too soft, so I had to put it in the oven on a low temp for a while to crisp it up. I didn't have enough nuts so I added raisins and it's great! I also added some cinnamon and nutmeg because I love spices :).
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Sun-dried Tomatoes I

Reviewed: Sep. 9, 2010
I made this with orange tomatoes on my pizza stone and they turned out fine. I spread them out like a butterfly and the thinner parts turned a little too dark, but the thicker parts of the tomato were great. I don't know if I should've kept them folded in half or spread them out or not, it was my first attempt.
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Masala Chai Brownies

Reviewed: Aug. 27, 2010
I made these for my sister who is allergic to eggs and milk and they are the best brownies I've ever made!!! So moist and yummy! I didn't use coconut and I used really strong coffee instead of the chai (I didn't have either on hand). Even though I'm not a vegan, I am using this brownie recipe from now on!
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Mom's Zucchini Bread

Reviewed: Aug. 17, 2010
Best quick bread recipe I've made! GREAT texture and versatile! I thought it needed a little more flavor so the 2nd time I made it I used brown sugar, added extra cinnamon, nutmeg and ginger and it was just right for my taste. I also substituted flax seed, wheat germ, bran, and whole wheat flour for 1 1/2 cups of the flour it called for and used white whole wheat flour for the other 1 1/2 cups and it was great!
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Dessert Crepes

Reviewed: Aug. 11, 2010
My husband prefers these to pancakes! Especially with a rum & berry filling :). I've made these with all purpose flour and I've made them with with 1/2 white whole wheat and 1/2 whole wheat and can't tell the difference! Try mixing the melted butter with the eggs first, then adding the milk, it blends much better :).
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Graham Crackers

Reviewed: Jul. 29, 2010
So yummy and versatile. I added lots of cinnamon and substituted some of the whole wheat flour for bran, wheat germ, and ground flax seed. It is especially yummy if you sprinkle sugar crystals on top before baking :).
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Light Oat Bread

Reviewed: Jun. 18, 2010
Finally a bread machine recipe that my husband likes! My bread was not done all the way on the light or medium crust setting so next time I'm trying the dark setting. I used quick oats instead of rolled oats and it was great! I also added some ground flax seed to add some nutrition.
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