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Recipe Reviews 8 reviews
Vegan Chocolate Cake
Very yummy and I'm not even a vegan! I made it for my sister with an egg/dairy allergy. I used olive oil instead of vegetable oil and it was fine. For the icing I creamed together 1 cup confectioners sugar, 1/4 cup coconut oil, and 1/2 tsp vanilla. I then added 2-3 tsp of water. I recommend waiting until the cake is completely cool before icing since the coconut oil melts at a very low temp.

4 users found this review helpful
Reviewed On: Feb. 5, 2011
Spiced Pears and Pomegranate
Delicious!!! I didn't have pears so I used golden delicious apples, but I'm sure it's just as good with pears. It would be even more amazing with ice cream and some kind of crunchy/crispy topping :)

1 user found this review helpful
Reviewed On: Nov. 18, 2010
Sun-dried Tomatoes I
I made this with orange tomatoes on my pizza stone and they turned out fine. I spread them out like a butterfly and the thinner parts turned a little too dark, but the thicker parts of the tomato were great. I don't know if I should've kept them folded in half or spread them out or not, it was my first attempt.

4 users found this review helpful
Reviewed On: Sep. 9, 2010

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