jforre1 Recipe Reviews (Pg. 1) - Allrecipes.com (11426820)

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Rolled Flank Steak

Reviewed: Dec. 21, 2012
My family LOVED this recipe. I had to tweak it just a bit with the marinade because of what I had on hand. I used teriyaki sauce and soy sauce in the marinade because I didn't have enough soy. Then I added garlic powder with parsley and onion powder along with the olive oil. I did cook my bacon first till it was just crisp. I added about 2 tbs of chopped red onions to the roll. I also only marinated for about an hour as I got started late. The sauce was delicious. This was one of the prettiest dishes I've made by far. Thanks so much for sharing!!!
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Italian Sausage Soup

Reviewed: May 1, 2012
Great recipe! Had to make a few substitutions based on what I had on hand. Used butter beans, added 2 squash cubed instead of zucchini, added about 1/3 cup of elbow noodles, a potato peeled and cubed and an extra can of diced Italian tomatoes and finally I only had 2 cans of broth so I added beef bullion granules and 2 cans of water to add enough liquid for all the starches. Did not add salt because of bullion. Super simple and delicious and a good use of veggies!! Loved it and will make again! Thanks!
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Jambalaya Casserole

Reviewed: Jan. 7, 2012
LOVE THIS RECIPE :) I'm from South Louisiana and I thought the flavors were perfect! Easy to cook too. I used a drained canned diced tomatoes with green pepper/onion instead of fresh as it's what was on hand. I also used dried parseley instead of fresh. I cut this recipe down for 8 servings and it was plenty for myself/husband/daughter with enough for 2 more meals!
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